Karo Crazy Crunch

Directions

1. 1
   Mix popped corn and nuts; put on large cookie sheet.
2. 2
   In a 3-quart saucepan, combine sugar, margarine and syrup.
3. 3
   Bring to a boil over medium heat.
4. 4
   Stir constantly.
5. 5
   Boil 10 to 15 minutes or until mixture turns a light caramel color.
6. 6
   Remove from heat. Stir in vanilla.
7. 7
   Pour over corn and nuts.
8. 8
   Stir to coat well. Let dry.
9. 9
   Break apart and store in tightly covered container. Makes about 2 pounds.