Oven Caramel Corn

Directions

1. 1
   Boil all ingredients, except popped corn, for 5 minutes, stirring occasionally.
2. 2
   Remove from heat and add 1/2 teaspoon soda.
3. 3
   Pour over popcorn, mixing well.
4. 4
   Put in a large pan and place in 250° oven for 1 hour, stirring 4 or 5 times.
5. 5
   Put onto waxed paper.
6. 6
   Let cool completely.
7. 7
   When cool, put into airtight container.
8. 8
   Will keep indefinitely.