Western Mac

8 ingredients
5 steps

Ingredients

  • 1 pkg. macaroni and cheese
  • 1 lb. ground beef
  • 1/2 c. sliced celery
  • 1/2 c. sliced green peppers
  • 1/2 c. chopped onions
  • 1 can whole kernel corn, drained
  • 6 oz. tomato paste
  • 1/2 c. water

Directions

  1. 1
    Brown the meat, celery, peppers and onions until tender.
  2. 2
    Stir in the corn, tomato paste and water.
  3. 3
    Add salt and pepper to taste.
  4. 4
    Add the macaroni and cheese.
  5. 5
    Put in a 2-quart casserole. Bake at 350° for 20 minutes.

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