Festive Fruitcake

Name: Festive Fruitcake
Ingredients: 2 c. water; 2 Tbsp. oil; 2 eggs; 2 (16.6 oz.) pkg. date bread mix or (15.4 oz.) nut bread mix; 2 c. chopped pecans; 2 c. raisins; 2 c. (12 to 13 oz.) candied cherries; 1 c. candied pineapple, cut up; corn syrup (if desired)

9 ingredients

10 steps

Ingredients

2 c. water
2 Tbsp. oil
2 eggs
2 (16.6 oz.) pkg. date bread mix or (15.4 oz.) nut bread mix
2 c. chopped pecans
2 c. raisins
2 c. (12 to 13 oz.) candied cherries
1 c. candied pineapple, cut up
corn syrup (if desired)

Directions

1

Heat oven to 350°.
2

Grease and flour sides and bottom of tube pan.
3

In large bowl, combine water, oil and eggs.
4

Add remaining ingredients (except syrup).
5

Stir by hand until combined.
6

Pour into prepared pan and bake 75 to 85 minutes or until toothpick comes out clean on low oven rack.
7

Cool in pan 30 minutes.
8

Loosen and remove from pan.
9

Cool completely.
10

Wrap to keep refrigerated (2 weeks) or freeze (3 months).