Festive Fruitcake

Name: Festive Fruitcake
Ingredients: 2 eggs; 2 c. water; 2 pkg. Pillsbury date nut or cranberry quick bread mix; 2 c. pecans, chopped; 2 c. raisins; 3 (8 oz.) pkg. candied fruit mix; corn syrup

7 ingredients

10 steps

Ingredients

2 eggs
2 c. water
2 pkg. Pillsbury date nut or cranberry quick bread mix
2 c. pecans, chopped
2 c. raisins
3 (8 oz.) pkg. candied fruit mix
corn syrup

Directions

1

Heat oven to 350°.
2

Grease and flour a 12-cup fluted tube pan. In large bowl, combine eggs and water.
3

Add remaining ingredients, except corn syrup; stir by hand until combined.
4

Pour into prepared pan.
5

Bake at 350° for 75 to 85 minutes, or until inserted knife comes out clean.
6

Cool in pan 30 minutes.
7

Loosen edges and remove from pan.
8

Cool completely.
9

Wrap in plastic or foil and store in refrigerator.
10

Glaze with warm corn syrup before serving, if desired.