Brownies

8 ingredients
7 steps

Ingredients

  • 3/4 c. butter or margarine, melted
  • 1 1/2 c. sugar
  • 1 1/2 tsp. vanilla
  • 3 eggs
  • 3/4 c. all-purpose flour
  • 1/2 c. Hershey's cocoa
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt

Directions

  1. 1
    Blend melted butter, sugar and vanilla in mixing bowl.
  2. 2
    Add eggs; beat well with spoon.
  3. 3
    Combine flour, cocoa, baking powder and salt.
  4. 4
    Gradually add to egg mixture until well blended. Spread in greased 8-inch square pan or 9 x 12-inch pan.
  5. 5
    Bake at 350° for 40 to 45 minutes or until brownies begin to pull away from edges of pan.
  6. 6
    Cool.
  7. 7
    Cut into squares.

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