Scalloped Potatoes

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Rub 10 x 2-inch baking dish with cut garlic and 1 tablespoon butter.
3. 3
   Peel potatoes; slice 1/8-inch thick. Place in cold water. Drain and dry potatoes when ready to use.
4. 4
   Spread half in bottom of baking dish.
5. 5
   Sprinkle over them 2 tablespoons butter, 1/2 teaspoon salt, pepper and 1/2 cup cheese. Arrange remaining potatoes over top. Spread rest of butter, salt, pepper and cheese over second layer.
6. 6
   Pour on milk over all.
7. 7
   Bake 20 to 30 minutes or until potatoes are tender, milk has been absorbed and top is nicely browned.