Festive Fudge

5 ingredients
4 steps

Ingredients

  • 18 ounces semi-sweet chocolate chips
  • 14 ounces sweetened condensed milk
  • 1 dash salt
  • 12-1 cup chopped nuts (optional)
  • 1 12 teaspoons vanilla extract

Directions

  1. 1
    In saucepan over low heat melt chocolate with sweetened milk and salt.
  2. 2
    Remove from heat stir in nuts (optional)and vanilla.
  3. 3
    Spread evenly into wax paper lined square pan.
  4. 4
    Chill 2 hours or till firm, cut into squares.

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