Hershey Bar Pie

3 ingredients
1 steps

Ingredients

  • 1 Hershey milk chocolate bar (7 oz.), broken into pieces
  • 1 (8 oz.) tub Cool Whip whipped topping, thawed
  • 1 pkg. graham cracker crust (6 oz.)

Directions

  1. 1
    Place candy bar pieces in medium microwave-safe bowl. Microwave on High 1 minute or until chocolate is smooth when stirred. Cool slightly. Fold Cool Whip whipped topping into melted chocolate; spoon into crust. Cover; refrigerate 6 hours or until firm.

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