Festive Fudge

Directions

1. 1
   Mix first 4 ingredients in heavy saucepan.
2. 2
   Cook, stirring constantly, over medium heat to boil.
3. 3
   Boil and stir 5 minutes more.
4. 4
   Take off heat.
5. 5
   Stir in marshmallows until melted.
6. 6
   Stir in semi-sweet chocolate chips next.
7. 7
   Stir in chopped nuts and vanilla. Spread in a buttered 8-inch pan.
8. 8
   Cool.
9. 9
   Cut in pieces.
10. 10
    Makes about 30 pieces.