Egg Souffle

7 ingredients
6 steps

Ingredients

  • 4 slices white bread
  • 1/4 c. melted butter
  • 1 tsp. salt
  • 1 tsp. mustard
  • 1/2 lb. Swiss cheese
  • 4 eggs, well beaten
  • 2 c. milk

Directions

  1. 1
    Place bread in 8 x 8-inch pan; top with melted butter.
  2. 2
    Mix salt, mustard and eggs together; beat well.
  3. 3
    Add milk and beat again.
  4. 4
    Top bread slices with Swiss cheese; add egg mixture. Cover with plastic wrap.
  5. 5
    Refrigerate overnight.
  6. 6
    Bake at 350° for 1 hour.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

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Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

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Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

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Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

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