Festive Lemon Cake

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   In a large mixing bowl, cream butter and sugar until light and fluffy.
3. 3
   Beat in lemon juice until well blended.
4. 4
   Add eggs, one at a time, beating thoroughly after each addition.
5. 5
   Sift together flour, baking powder and salt.
6. 6
   Add dry ingredients to creamed mixture alternately with milk, beginning and ending with flour.
7. 7
   Pour into a greased 12 cup Bundt pan.
8. 8
   Bake in a 350 degree F oven for 50-60 minutes, or until cake springs back at the touch of a finger and slightly leaves the sides of the pan.
9. 9
   Cool in the pan five minutes, invert and cool on a rack.
10. 10
    Lemon Glaze: Blend confectioner's sugar with lemon juice.
11. 11
    Drizzle over cake.