Festive Punch

Directions

1. 1
   Combine Jell-O and water and dissolve well.
2. 2
   Add pineapple juice, apple juice and 2 small cans lemonade.
3. 3
   Combine sugar and water.
4. 4
   Cook to make a syrup (until sugar dissolves).
5. 5
   Combine all ingredients except ginger ale.
6. 6
   Freeze in large container about 24 hours.
7. 7
   Before serving, stir to make a slush.
8. 8
   Add ginger ale just before serving.
9. 9
   Makes about 75 servings.