Vegan Bean Ragout

8 ingredients
4 steps

Ingredients

  • 1 small onion, chopped
  • 1 carrot, sliced
  • oil (for frying)
  • 1 tablespoon whole wheat flour
  • 1 teaspoon vegetable extract
  • 1 tablespoon tomato puree
  • 1 (8 ounce) can butter beans
  • 1 pinch mixed herbs

Directions

  1. 1
    Cook the onion and carrot in oil.
  2. 2
    Stir in the flour and cook for one minute.
  3. 3
    Add the vegetable extract, tomato puree, beans and herbs.
  4. 4
    Mix well and stir until bens are heated through.

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