Festive Refrigerator Fruit Cake
13 ingredients
19 steps
Ingredients
- 1/2 c. Pet evaporated milk
- 16 marshmallows, finely cut
- 3 Tbsp. orange juice
- 4 doz. graham crackers, rolled into fine crumbs
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/8 tsp. cloves
- 1/2 c. dates, cut fine
- 1 c. raisins
- 3/4 c. English walnuts
- 1/3 c. candied pineapple
- 2 Tbsp. candied orange peel
- maraschino cherries (small bottle)
Directions
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1Put
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2Pet
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3milk, marshmallows and orange juice in a bowl and let
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4stand until needed.
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5Put graham cracker crumbs into a large bowl.
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6Add cinnamon,
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7nutmeg,
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8cloves, dates, raisins, English walnuts,
-
9candied
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10pineapple, candied orange peel and cherries. Add milk mixture.
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11Mix with spoon, then hands until crumbs are moistened. Press firmly into pan lined with waxed paper.
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12Top with fruit and nuts.
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13Cover tightly.
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14Chill for 2 days before slicing.
-
15Keep
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16in cool
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17place.
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18Makes
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191 (2 1/4 pound) fruit cake.
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