Festive Refrigerator Fruit Cake

13 ingredients
19 steps

Ingredients

  • 1/2 c. Pet evaporated milk
  • 16 marshmallows, finely cut
  • 3 Tbsp. orange juice
  • 4 doz. graham crackers, rolled into fine crumbs
  • 1/4 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/8 tsp. cloves
  • 1/2 c. dates, cut fine
  • 1 c. raisins
  • 3/4 c. English walnuts
  • 1/3 c. candied pineapple
  • 2 Tbsp. candied orange peel
  • maraschino cherries (small bottle)

Directions

  1. 1
    Put
  2. 2
    Pet
  3. 3
    milk, marshmallows and orange juice in a bowl and let
  4. 4
    stand until needed.
  5. 5
    Put graham cracker crumbs into a large bowl.
  6. 6
    Add cinnamon,
  7. 7
    nutmeg,
  8. 8
    cloves, dates, raisins, English walnuts,
  9. 9
    candied
  10. 10
    pineapple, candied orange peel and cherries. Add milk mixture.
  11. 11
    Mix with spoon, then hands until crumbs are moistened. Press firmly into pan lined with waxed paper.
  12. 12
    Top with fruit and nuts.
  13. 13
    Cover tightly.
  14. 14
    Chill for 2 days before slicing.
  15. 15
    Keep
  16. 16
    in cool
  17. 17
    place.
  18. 18
    Makes
  19. 19
    1 (2 1/4 pound) fruit cake.

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