Tailgating Chilidogbowl

Ingredients

• 1 pound lean ground chuck
• 1 pound ground hot italian sausage
• 12oz. pkg. hot chorizo (mexican style sausage)
• Small jar roasted red peppers-drained & chopped
• 1/8 cup white vinegar
• 1/8 cup malt vinegar
• 1/8 cup chopped dried white onions
• 1/8 cup chopped dried red onions
• 1/8 tsp. garlic powder
• 1 tsp. course ground black pepper
• 1 container texas style chili pepper (contains no salt)
• 1 can family size tomato soup
• 2 TBS. sugar
• 1/8 tsp. cinnamon sugar
• 1/8 tsp. california style garlic powder w/parsley (contains no salt)
• 1/8 tsp. california style onion powder w/white & green onions and parsley (contains no salt)
• 1/8 tsp. california style garlic pepper w/red bell pepper
• Liquid of choice to achieve consistency of choice. (I use beer or beef broth or both)
• 6 sweet onions halved and sliced (for caramelizing)
• 2pounds of grilled hot dogs diagonally sliced.