Festive Syrian Rice

Directions

1. 1
   Soak apricots and raisins in water for 1/2 hour.
2. 2
   Cook rice according to directions.
3. 3
   Preheat oven to 375°.
4. 4
   Grease a baking dish.
5. 5
   In a skillet, melt the margarine and saute the onion, green pepper and curry, until the vegetables are soft but not browned. Add the almonds to the skillet.
6. 6
   Drain and chop the apricots.
7. 7
   Mix the rice, apricots and raisins with the sauteed vegetables.
8. 8
   Place the mixture in the greased baking dish and bake in oven for 30 minutes.