Festive Three Bread

Name: Festive Three Bread
Ingredients: 2 1/2 c. all-purpose flour; 1 c. sugar; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. ground cinnamon; 1/2 tsp. salt; 3 beaten eggs; 1/2 c. cooking oil; 1/2 c. milk; 2 c. shredded carrot; 1 (3 1/2 oz.) can flaked coconut (1 1/3 c.); 1/2 c. chopped maraschino cherries; 1/2 c. raisins; 1/2 c. chopped pecans

14 ingredients

8 steps

Ingredients

2 1/2 c. all-purpose flour
1 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
3 beaten eggs
1/2 c. cooking oil
1/2 c. milk
2 c. shredded carrot
1 (3 1/2 oz.) can flaked coconut (1 1/3 c.)
1/2 c. chopped maraschino cherries
1/2 c. raisins
1/2 c. chopped pecans

Directions

1

Stir together thoroughly all-purpose flour, sugar, baking powder, baking soda, cinnamon and salt.
2

Combine eggs, oil and milk; add to the flour mixture and stir just until blended.
3

Stir in shredded carrot, coconut, maraschino cherries, raisins and pecans.
4

Turn into 4 well-greased and floured 16 ounce fruit or vegetable cans.
5

Bake at 350° for 45 to 50 minutes.
6

Remove from cans; cool thoroughly on rack.
7

Wrap in foil; store in refrigerator.
8

Makes 4 small loaves.