Festive Tuna Pate

7 ingredients
4 steps

Ingredients

  • 8 ounces cream cheese
  • 14 teaspoon seasoning salt
  • 6 12 ounces tuna, drained
  • 4 ounces chopped green chilies, undrained
  • 12 cup cheddar cheese
  • 2 tablespoons chopped pimiento
  • 1 tablespoon chopped green onion

Directions

  1. 1
    With electric mixer, mix cream cheese and salt until fluffy.
  2. 2
    Fold in other ingredients.
  3. 3
    Chill 2 to 3 hours.
  4. 4
    Serve with crakers.

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