Feta Cheese Foldovers

Name: Feta Cheese Foldovers
Ingredients: 8 ounces feta cheese, crumbled; 3 tablespoons finely chopped green onions; 1 egg, beaten; 1 (17.5 ounce) package frozen puff pastry, thawed; 1 egg yolk, beaten with 1 teaspoon water

5 ingredients

3 steps

Ingredients

8 ounces feta cheese, crumbled
3 tablespoons finely chopped green onions
1 egg, beaten
1 (17.5 ounce) package frozen puff pastry, thawed
1 egg yolk, beaten with 1 teaspoon water

Directions

1

Preheat oven to 375 degrees F (190 degrees C).
2

In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
3

Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.