Feta Corn Muffins

Name: Feta Corn Muffins
Ingredients: 1 small onion, minced; 1 cup buttermilk; 1/4 cup fat free egg substitute; 3 tablespoons honey; 2 tablespoons olive oil; 1 cup unbleached flour; 1 cup cornmeal; 2 teaspoons baking soda; 1 1/2 teaspoons ground cumin; 1 teaspoon ground black pepper; 1/2 teaspoon ground coriander; 1/2 teaspoon dried oregano; 1/2 teaspoon baking powder; 4 ounces feta cheese, crumbled

14 ingredients

10 steps

Ingredients

1 small onion, minced
1 cup buttermilk
1/4 cup fat free egg substitute
3 tablespoons honey
2 tablespoons olive oil
1 cup unbleached flour
1 cup cornmeal
2 teaspoons baking soda
1 1/2 teaspoons ground cumin
1 teaspoon ground black pepper
1/2 teaspoon ground coriander
1/2 teaspoon dried oregano
1/2 teaspoon baking powder
4 ounces feta cheese, crumbled

Directions

1

Coat 12 muffin cups with no-stick spray.
2

Place the onions in a small bowl.
3

Microwave on high for 1 minute.
4

In a medium bowl, mix the buttermilk, egg, honey and oil.
5

In a large bowl, mix the flour, cornmeal, baking soda, cumin, pepper, coriander, oregano and baking powder.
6

Stir in the feta and onions.
7

Pour the buttermilk mixture over the flour mixture.
8

Mix with a rubber spatula until the dry ingredients are moistened.
9

Spoon the batter into the prepared muffin cups, filling them about 3/4 full.
10

Bake at 450 degrees for 15 minutes.