Feta Dressing

6 ingredients
4 steps

Ingredients

  • 2 ounces feta cheese, crumbled
  • 14 cup red wine vinegar
  • 1 teaspoon fresh oregano, minced
  • to taste kosher salt
  • to taste black pepper, freshly ground
  • 2 tablespoons extra virgin olive oil

Directions

  1. 1
    Process the feta, vinegar and oregano in a blender or food processor until smooth.
  2. 2
    Then with the machine running, slowly pour the oil through the feed tube and process until smooth.
  3. 3
    Taste and adjust the seasoning with the salt and pepper.
  4. 4
    Use immediately or cover and refrigerate.

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