Summertime Squash

Name: Summertime Squash
Ingredients: 1 teaspoon cornstarch; 1/8 teaspoon salt; 1/4 cup vegetable broth; 1 small zucchini, cut into 1/4-inch slices; 1 small yellow summer squash, cut into 1/4-inch slices; 1/2 small sweet red pepper, cut into strips; 1-1/2 teaspoons canola oil; 1/2 teaspoon butter; 1 garlic clove, minced

9 ingredients

1 steps

Ingredients

1 teaspoon cornstarch
1/8 teaspoon salt
1/4 cup vegetable broth
1 small zucchini, cut into 1/4-inch slices
1 small yellow summer squash, cut into 1/4-inch slices
1/2 small sweet red pepper, cut into strips
1-1/2 teaspoons canola oil
1/2 teaspoon butter
1 garlic clove, minced

Directions

1

In a small bowl, combine the cornstarch, salt and broth until smooth; set aside. In a large skillet, saute the zucchini, squash and red pepper in oil and butter until tender. Add garlic; saute 1 minute longer. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.