Feta Kebabs

Directions

1. 1
   Heat the grill to high.
2. 2
   Cut one lemon half into wedges, and slice the other half.
3. 3
   Thread a piece of the bread onto a skewer, then a piece of feta, a lemon slice and a cherry tomato.
4. 4
   Repeat, then finish with a piece of bread.
5. 5
   Do this on three more skewers and place kebabs onto a baking tray.
6. 6
   Sprinkle over the zest and rosemary then drizzle over the oil.
7. 7
   Grill kebabs for 1-2 mins on each side until feta is browned.
8. 8
   Serve with lemon wedges.