Feta Pine-Nut Dip

Directions

1. 1
   Preheat oven to 350F.
2. 2
   In a shallow baking pan toast pine nuts, stirring occasionally, until golden, about 7 minutes, and transfer to a plate to cool.
3. 3
   Separately chop nuts, bell pepper, and parsley and combine in a bowl.
4. 4
   Crumble feta into a food processor and pulse until it resembles coarse meal.
5. 5
   Stir feta into nut mixture with garlic, yogurt, and salt and pepper to taste.
6. 6
   Serve dip with pita toasts or bagel chips.
7. 7
   Makes about 2 cups.