American Enchiladas

Directions

1. 1
   Brown meat and drain well.
2. 2
   Mix in chili.
3. 3
   In a separate pan, mix enchilada sauce, 1 tablespoon oil and tomato sauce.
4. 4
   Bring to a boil and lower flame to simmer.
5. 5
   Take 1 tortilla and slide through sauce rapidly, covering it completely. Fill center with meat and sprinkle cheese to taste. Fold top down, bottom up; flip over and lay in pan.
6. 6
   Repeat until pan is filled.
7. 7
   Pour rest of enchilada sauce over top and sprinkle with rest of cheese.
8. 8
   Bake for 1/2 hour at 375°.