Sausage Pizza Pie
13 ingredients
10 steps
Ingredients
- 1 (8 ounce) package refrigerated reduced-fat crescent rolls
- 1 lb bulk sweet Italian sausage
- 2 minced garlic cloves
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 (4 ounce) can mushrooms, drained
- 1 (8 ounce) can tomato sauce
- 1 cup shredded part-skim mozzarella cheese
- 1/3 cup low-fat milk
- 3 eggs
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- salt, to taste
Directions
-
1Preheat oven to 375.
-
2Lightly grease/spray a pie dish.
-
3Unroll crescent dough and scatter triangles in the pie dish. Spread dough around bottom and halfway up the sides with fingers and press seems together to form a crust in the pie plate; set aside.
-
4In a skillet, brown the sausage with the garlic, onions, and green pepper. Cook, breaking up sausage with a spatula until no longer pink. Drain off fat.
-
5Place cooked, drained sausage mixture over crescent dough crust.
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6Top with the drained mushrooms.
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7Evenly pour the tomato sauce over top.
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8Sprinkle with the cheese.
-
9In a small bowl, whisk together the milk, eggs, oregano, basil and salt (to taste). Evenly pour over cheese.
-
10Bake at 375 for 35-40 minutes or until set.
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