Sausage Pizza Pie

13 ingredients
10 steps

Ingredients

  • 1 (8 ounce) package refrigerated reduced-fat crescent rolls
  • 1 lb bulk sweet Italian sausage
  • 2 minced garlic cloves
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 (4 ounce) can mushrooms, drained
  • 1 (8 ounce) can tomato sauce
  • 1 cup shredded part-skim mozzarella cheese
  • 1/3 cup low-fat milk
  • 3 eggs
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • salt, to taste

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Lightly grease/spray a pie dish.
  3. 3
    Unroll crescent dough and scatter triangles in the pie dish. Spread dough around bottom and halfway up the sides with fingers and press seems together to form a crust in the pie plate; set aside.
  4. 4
    In a skillet, brown the sausage with the garlic, onions, and green pepper. Cook, breaking up sausage with a spatula until no longer pink. Drain off fat.
  5. 5
    Place cooked, drained sausage mixture over crescent dough crust.
  6. 6
    Top with the drained mushrooms.
  7. 7
    Evenly pour the tomato sauce over top.
  8. 8
    Sprinkle with the cheese.
  9. 9
    In a small bowl, whisk together the milk, eggs, oregano, basil and salt (to taste). Evenly pour over cheese.
  10. 10
    Bake at 375 for 35-40 minutes or until set.

Products Matching These Ingredients

More Recipes to Try