Beef Crescent Pie

Name: Beef Crescent Pie
Ingredients: 1 lb lean ground beef; 1/2 cup chopped onion; 3/4 cup sour cream (fat free if desired); 3 tablespoons ketchup; 1 tablespoon Dijon mustard; 1 tablespoon flour, with pepper added to taste; 1 teaspoon dried dill weed; 1 (4 ounce) can mushroom stems and pieces, drained; 1 cup frozen peas; 1 (8 ounce) can refrigerated crescent dinner rolls

10 ingredients

9 steps

Ingredients

1 lb lean ground beef
1/2 cup chopped onion
3/4 cup sour cream (fat free if desired)
3 tablespoons ketchup
1 tablespoon Dijon mustard
1 tablespoon flour, with pepper added to taste
1 teaspoon dried dill weed
1 (4 ounce) can mushroom stems and pieces, drained
1 cup frozen peas
1 (8 ounce) can refrigerated crescent dinner rolls

Directions

1

Brown beef and onion in frypan and drain off fat.
2

Add all ingredients except crescent rolls.
3

Stir and simmer gently for 5 minutes, do not boil.
4

In an ungreased 9 inch pie pan arrange the eight crescent triangles in pan with narrow tips extending over pan about 2 inches.
5

Press dough over pan to cover the bottom.
6

Spoon meat mixture into crust evenly.
7

Bring tips of triangles over filling to center of pie.
8

Bake at 350°F for 11-15 minutes until golden brown.
9

Serve with additional sour cream if desired.