Feta Roasted Chicken

Directions

1. 1
   Preheat oven to 180dc.
2. 2
   Mix all of the herbs and the cheese together in a bowl until even.
3. 3
   Stuff the cheese mix under the skin of the chicken in as many places as you can manage.
4. 4
   Place chicken onto a wire rack in a roasting pan.
5. 5
   Roast for 1 1/2 hours or until juices run clear when the thickest part of the chicken thigh is pierced with a skewer or until it says cooked using a meat thermometer.
6. 6
   Allow to rest before carving.
7. 7
   Serve with roasted vegetables.