Feta-Roma Casserole

6 ingredients
4 steps

Ingredients

  • 12 Roma tomatoes, peeled and sliced
  • 1 container Pesto
  • 1/2 c. chopped green onions
  • 1 to 2 c. croutons, crushed
  • 1/2 lb. Feta cheese, crumbled
  • 1 tsp. olive oil

Directions

  1. 1
    Coat the bottom of a nonmetal casserole dish with olive oil. Add tomatoes, Feta and pesto.
  2. 2
    Top with green onions and crushed croutons, in that order.
  3. 3
    Bake uncovered at 350° for 25 to 35 minutes.
  4. 4
    Serve hot.

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