Loaded Mashed Potatoes

8 ingredients
6 steps

Ingredients

  • 5 lbs. potatoes, peeled and cubed
  • 3/4 cup sour cream
  • 1/2 cup milk
  • 3 Tbsp. butter or margarine
  • salt and pepper to taste
  • 3 cups (12 oz.) shredded cheddar cheese blend, divided
  • 1/2 lb. sliced bacon, cooked and crumbled
  • 3 green onions, sliced

Directions

  1. 1
    Place potatoes in a Dutch oven and cover with water; bring to a boil.
  2. 2
    Reduce heat; cover and simmer until tender.
  3. 3
    Drain and place in a mixing bowl.
  4. 4
    Add sour cream, milk, butter, salt and pepper.
  5. 5
    Beat on medium-low speed until light and fluffy.
  6. 6
    Stir in 2 cups cheese, bacon and onions.

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