Feta-Spinach Dip

6 ingredients
3 steps

Ingredients

  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
  • 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/2 cup KRAFT Real Mayo Mayonnaise
  • 1/4 cup sliced Kalamata olives
  • 1/4 cup chopped drained roasted red peppers

Directions

  1. 1
    Mix all ingredients until blended; cover.
  2. 2
    Refrigerate several hours or until chilled.
  3. 3
    Serve with assorted cut-up vegetables or pita bread wedges.

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