Feta & Spinach Muffins

Directions

1. 1
   1. If you use fresh spinach, cook it in lightly salted water, 5 min and chop.
2. 2
   2. Sift flours and baking powder and salt, mix.
3. 3
   3. In separate bowl mix eggs, oil and milk and whip it together with food processor.
4. 4
   4. Add bit by bit flour till you receive uniform and smooth dough.
5. 5
   5. Add spinach and feta, mix gently.
6. 6
   6. Put dough into muffin baking tray.
7. 7
   7. Bake about 25 min till muffins are golden brown, in preheated oven, in 180 C degrees.