Semolina Upma

Directions

1. 1
   Heat ghee in a pan.
2. 2
   Add mustard seeds
3. 3
   When the mustards splutter, add curry leaves, ginger, onion, and green chillies
4. 4
   When the onion turns brown, add required salt, then add water and allow it to boil.
5. 5
   When the water comes to a rolling boil, lower the flame to its lowest.
6. 6
   Then add the semolina in 4 to 5 batches with a spoon.
7. 7
   Once you add the semolina, stir immediately then add the next batch of semolina.
8. 8
   Stir again and this way keep on adding and stirring the semolina up to the last batch.Quickly stir and mix well.
9. 9
   The grains absorb water and thus swell and get cooked.
10. 10
    Cover and allow the semolina upma to steam for 2 minutes on the low flame.then swtich off the flame.
11. 11
    here the semolina is cooked and the upma is ready.