Guacamole

Directions

1. 1
   Halve and pit avocados.
2. 2
   Scoop flesh into a bowl.
3. 3
   Wearing rubber gloves, finely chop chilies, including seeds if desired, and add to avocados with onion and salt.
4. 4
   Mash mixture with a fork.
5. 5
   Guacamole may be made 2 hours ahead and chilled, its surface covered with plastic wrap.