Sweet Corn Emulsion

10 ingredients
7 steps

Ingredients

  • 2 liters heavy cream
  • 1/2 yellow onion, julienne
  • 3 garlic cloves, rough chopped
  • 1/4 ounce saffron thread
  • 4 teaspoons chicken base
  • 7 ears corn
  • 1 pinch cayenne pepper
  • salt
  • white pepper
  • 1 ounce vegetable oil

Directions

  1. 1
    Remove corn from cobbs.
  2. 2
    Place corn and onion into a heavy bottom pot and with oil and cook on medium heat for about 10 minutes.
  3. 3
    Add the garlic and cook for 5 more minutes.
  4. 4
    Add the heavy cream and bring to a simmer. Cook 10 more minutes.
  5. 5
    Add the chicken base and stir until dissolved.
  6. 6
    Strain through a chinois or cheesecloth.
  7. 7
    Add saffron, salt, pepper and cayenne.

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