Fettuccine

Name: Fettuccine
Ingredients: 1 (12 oz.) pkg. fettuccine; 1 Tbsp. oil; 2 c. sliced zucchini; 1 c. red pepper strips; 1 c. green pepper strips; 2 cloves garlic, minced; 1 c. whipping cream or 1 c. evaporated skim milk; 1 tsp. basil; 1 tsp. oregano; 1/2 tsp. salt; 1/4 tsp. pepper

11 ingredients

7 steps

Ingredients

1 (12 oz.) pkg. fettuccine
1 Tbsp. oil
2 c. sliced zucchini
1 c. red pepper strips
1 c. green pepper strips
2 cloves garlic, minced
1 c. whipping cream or 1 c. evaporated skim milk
1 tsp. basil
1 tsp. oregano
1/2 tsp. salt
1/4 tsp. pepper

Directions

1

Cook fettuccine; drain.
2

Meanwhile, in large skillet, heat oil.
3

Add zucchini, red and green pepper strips and garlic. Saute just until vegetables are tender.
4

Blend in cream.
5

Stir in Parmesan cheese and seasonings.
6

Heat through until slightly thickened, but do not boil.
7

Toss with hot cooked fettuccine. Makes 6 servings.