Ground Beef Pie

Directions

1. 1
   Prepare the rice using 1/2 cup more of water.
2. 2
   When ready set aside.
3. 3
   In a fryer pan mix oil, onion, garlic, salt and pepper in a medium heat until the onion is tender.
4. 4
   Add tomatoes and tomato paste and keep in medium heat for about 7 minutes.
5. 5
   At this point add the groundbeef and fry it well.
6. 6
   If the mix is too dry add some water and let it boil.
7. 7
   Add the raisins and cook for 3 more minutes.
8. 8
   Use a 9 x 9 inch pan to make the pie spraying oil before to press the first layer of rice.
9. 9
   Spread the groundbeef mixture over the rice and cover with another layer of rice pressing firmly.
10. 10
    For garnish spread grated boiled egg and parsley (optional).