Fettuccine

Directions

1. 1
   Boil the noodles until almost done; drain.
2. 2
   Saute the ham and garlic in about 3 tablespoons butter until brown.
3. 3
   Add the noodles and more butter if necessary.
4. 4
   Saute.
5. 5
   Add cream until well coated.
6. 6
   Add seasonings to taste.
7. 7
   Add Parmesan cheese.
8. 8
   If mixture is too dry, add more cream.
9. 9
   You want a fairly heavy sauce.
10. 10
    Fresh mushrooms can also be added along with the ham, if desired.