Fettuccine Alfredo "Light"

4 ingredients
5 steps

Ingredients

  • 1 (12 oz.) pkg. fettuccine
  • 1/2 c. reduced calorie margarine
  • 1 c. freshly grated Parmesan cheese
  • 2/3 c. light evaporated skim milk

Directions

  1. 1
    Prepare fettuccine.
  2. 2
    To cooked, drained pasta, add margarine, cheese and skimmed milk.
  3. 3
    Toss to mix.
  4. 4
    Serve immediately.
  5. 5
    Makes 6 (1-cup) servings.

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