Fettuccine Alla Parma

Name: Fettuccine Alla Parma
Ingredients: 1 (12 ounce) package egg fettuccine, uncooked; 6 tablespoons butter, divided; 4 cups fresh mushrooms, thinly sliced; 1/4 lb ham or 1/4 lb prosciutto, thinly sliced and chopped; 2 teaspoons fresh garlic, finely chopped; 1 cup frozen peas, thawed; salt, to taste; fresh ground black pepper, to taste; parmesan cheese, grated, to taste

9 ingredients

6 steps

Ingredients

1 (12 ounce) package egg fettuccine, uncooked
6 tablespoons butter, divided
4 cups fresh mushrooms, thinly sliced
1/4 lb ham or 1/4 lb prosciutto, thinly sliced and chopped
2 teaspoons fresh garlic, finely chopped
1 cup frozen peas, thawed
salt, to taste
fresh ground black pepper, to taste
parmesan cheese, grated, to taste

Directions

1

Cook pasta according to package directions.
2

Meanwhile, in large skillet over medium heat, melt 4 T butter; add mushrooms, ham and garlic.
3

Cook, stirring frequently, 5 minutes or until mushrooms are tender.
4

Add peas; heat through.
5

Add remaining butter; stir until melted.
6

Toss hot pasta thoroughly with mushroom mixture; season to taste with salt pepper and cheese.