Fettuccine Bake

Name: Fettuccine Bake
Ingredients: 1/2 lb. Italian sausage (without casings); 1/4 c. chopped onion; 1 (16 oz.) can tomatoes; 1 tsp. oregano; 2/3 c. shredded Mozzarella; 1/4 c. grated Parmesan; 8 oz. hot cooked fettuccine; 3 eggs, slightly beaten; 2 Tbsp. olive oil; 2 Tbsp. chopped parsley; 1/4 tsp. garlic powder

11 ingredients

4 steps

Ingredients

1/2 lb. Italian sausage (without casings)
1/4 c. chopped onion
1 (16 oz.) can tomatoes
1 tsp. oregano
2/3 c. shredded Mozzarella
1/4 c. grated Parmesan
8 oz. hot cooked fettuccine
3 eggs, slightly beaten
2 Tbsp. olive oil
2 Tbsp. chopped parsley
1/4 tsp. garlic powder

Directions

1

Brown meat in ovenproof skillet and drain. Add onion. Cook until tender. Stir in tomatoes and oregano. Bring to a boil, then simmer 20 minutes. Remove from heat.
2

Stir in Mozzarella. Sprinkle Parmesan over tomato mixture. Toss noodles with remaining ingredients and spread over Parmesan.
3

Sprinkle with additional Parmesan to cover noodles.
4

Bake at 350° for 25 to 30 minutes.