Fettuccine Casserole

Directions

1. 1
   Cook pasta accordingly.
2. 2
   Meanwhile, in saucepan over medium heat, melt butter.
3. 3
   Blend in cheese; stir in whipping cream.
4. 4
   Heat almost to boiling, stirring constantly, with whisk.
5. 5
   Place eggs in a small bowl and beat slightly.
6. 6
   Stir small amount of hot cream mixture into saucepan.
7. 7
   Cook over low heat, stirring constantly, with whisk until thoroughly heated, about 5 minutes.
8. 8
   Stir in bacon and parsley.
9. 9
   Toss sauce with hot pasta.
10. 10
    Serve immediately.