Fettuccine with Cauliflower, Three Cheese and Walnuts

Directions

1. 1
   Cook pasta in large saucepan as directed on package, omitting salt and adding cauliflower to the boiling water for the last 3 min.
2. 2
   Drain, reserving 1/2 cup cooking water.
3. 3
   Heat half the dressing in large nonstick skillet on medium heat.
4. 4
   Add onions and garlic; cook and stir 7 min.
5. 5
   or until onions are softened.
6. 6
   Stir in reserved cooking water; bring to boil.
7. 7
   Simmer on medium-low heat 2 min.
8. 8
   or until sauce is reduced by half.
9. 9
   Add pasta mixture and remaining dressing; cook and stir 2 min.
10. 10
    or until heated through.
11. 11
    Remove from heat.
12. 12
    Add herbs and cheese; mix well.
13. 13
    Sprinkle with nuts.