Marinated Cheese for Crackers

5 ingredients
6 steps

Ingredients

  • 1 pkg. (8 oz.) KRAFT Low-Moisture Part-Skim Mozzarella Cheese, cut crosswise into 15 slices
  • 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
  • 30 RITZ Simply Socials Original Crackers
  • 60 slices OSCAR MAYER Pepperoni
  • 15 small pimento pimento-stuffed green olives, halved

Directions

  1. 1
    Cut each cheese slice crosswise in half.
  2. 2
    Place in shallow glass dish.
  3. 3
    Pour dressing over cheese; cover.
  4. 4
    Refrigerate at least 1 hour to marinate.
  5. 5
    Remove cheese from marinade just before serving; discard marinade.
  6. 6
    Top each cracker with 2 pepperoni slices, 1 piece of cheese and olive half.

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