Fettuccini

5 ingredients
2 steps

Ingredients

  • 1 can cream of mushroom soup
  • 3/4 c. light cream (half and half)
  • 1/2 c. grated Parmesan cheese
  • 3 c. hot cooked noodles, drained
  • 4 Tbsp. butter or margarine

Directions

  1. 1
    In large saucepan, stir soup until smooth; blend in cream and cheese and heat, stirring frequently.
  2. 2
    Just before serving, toss hot noodles with butter or margarine combined with soup mixture. Serve with additional cheese.

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