Fettuccini Rene'

8 ingredients
6 steps

Ingredients

  • 12 lb fettuccine pasta
  • 2 shallots, chopped
  • 1 tablespoon butter
  • 1 cup chicken stock
  • 12 cup heavy cream
  • 1 cup sour cream
  • 14 cup grated parmesan cheese
  • 2 tablespoons chopped chives

Directions

  1. 1
    Cook fettuccini in boiling salted water until tender.
  2. 2
    Drain thoroughly.
  3. 3
    In a saucepan, saute' the shallots in the butter for a few minutes.
  4. 4
    Stir in the chicken stock and boil mixture 3 minutes.
  5. 5
    Remove pan from heat and gradually stir in the heavy cream.
  6. 6
    Add the pasta, sour cream, Parmesan cheese and chopped chives and toss mixture well.

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