Fettucini

Directions

1. 1
   Let butter or margarine, eggs and cream stand at room temperature for 2 to 3 hours.
2. 2
   Cook bacon in skillet until browned.
3. 3
   Remove and drain on paper toweling.
4. 4
   Beat together eggs and cream just until blended.
5. 5
   Cook pasta until al dente (tender), about 15 minutes.
6. 6
   Drain thoroughly; do not rinse.
7. 7
   Toss pasta with butter.
8. 8
   Pour egg mixture over and toss until pasta is well coated.
9. 9
   Add bacon, cheese, pepper and parsley; toss to mix. Serves 6.