Hawaiian Cake
8 ingredients
6 steps
Ingredients
- 1 yellow cake mix
- 1 (3 oz.) instant vanilla pudding mix
- 1 c. milk
- 1 (8 oz.) cream cheese, softened
- 1 (9 oz.) Cool Whip
- 1 (15 oz.) can crushed pineapple, drained
- 1/2 c. cherries, halved
- 1/2 c. chopped nuts
Directions
-
1Prepare cake mix and bake on greased cookie sheet (with sides) for 15 minutes at 350°.
-
2Mix pudding with 1 cup milk and softened cream cheese.
-
3Fold in Cool Whip.
-
4Mix 1/2 cup drained pineapple with the pudding mixture and spread on cake.
-
5Sprinkle the rest of the pineapple on cake with nuts and cherries.
-
6Refrigerate.
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