Fettucini

Directions

1. 1
   Cook fettucini noodles as directed on box.
2. 2
   Put 1 stick butter (sliced) and whipping cream in a bowl at room temperature for about 1 hour.
3. 3
   Drain fettucini and add 1 stick butter.
4. 4
   Stir thoroughly.
5. 5
   Now add the 1 stick of butter and cream mixture and parsley.
6. 6
   Stir together thoroughly.
7. 7
   Now add the two cups Parmesan cheese and stir thoroughly.